Oh yeah, weekly menu

I’m gonna make a go at this again.

Tonight-Campbells’s Select Mexican Style Chicken Tortilla Soup. We add in a can of black beans and top it all with low fat sour cream, shredded cheese and Mission tortilla chips.
Tuesday-Unstuffed Pepper Skillet
Wednesday-A crockpot chicken dish (recipe to follow) with a salad
Thursday-leftovers
Friday-Steak fajitas
Saturday-Leftovers or eat out
Sunday-not sure but I am thinking about doing a pot roast

I got this chicken crockpot recipe from a friend of mine. I haven’t tried it yet but she says that it’s yummy 🙂

2 big cans of diced tomatoes
1 package of Italian Dressing seasoning
About 4 frozen chicken breasts in the crockpot

Cook on low all day. When the chicken is cooked, shred it all up (used a potato masher, made it really easy). Then served over penne! It was really good!

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